Beers Made by Foraging / Mini Fest and Bottle Release
Saturday, May 20th
12pm - 9pm
Explore the bounty of the Northwest through beer! All day Saturday we are pouring four beers brewed with ingredients foraged in Washington.We are also celebrating our first batch of bottle conditioned Nettle Ale which we will have for sale (while supplies last).
Oyster Stout – made with fresh oysters harvested from the Hood Canal
Stinging Nettle Ale – Brewerd with hand picked Stinging Nettles from Vashon Island.
Wild Northwest Infusion – Our pale mild infused with an assorment of Northwest foraged finds
Guest Tap – Golden Saison Brewed with Spruce Tips and Spelt – From Propolis Brewing in Port Townsend