Beer Made by Foraging

Beers Made by Foraging / Mini Fest and Bottle Release

Date: Saturday, May 20th
Time: 12pm - 9pm

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Explore the bounty of the Northwest through beer! All day Saturday we are pouring four beers brewed with ingredients foraged in Washington. We are also celebrating our first batch of bottle conditioned Nettle Ale which we will have for sale (while supplies last).

~-~Beer List~-~

Oyster Stout – made with fresh oysters harvested from the Hood Canal

Stinging Nettle Ale – Brewerd with hand picked Stinging Nettles from Vashon Island.

Wild Northwest Infusion – Our pale mild infused with an assorment of Northwest foraged finds

Guest Tap – Golden Saison Brewed with Spruce Tips and Spelt – From Propolis Brewing in Port Townsend

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