Vintage Ale

Rich and full-bodied ale designed for drinking fresh or aging for years to come, comparing to future vintages. This batch was brewed with English Crystal Malts, Rye, and a touch of Brown Malt, along with dark candy sugar. Hopped plentifully with English and American hops. Rich and velvety smooth, with notes of dark caramel, toasted grains and strong marmalade that will develop nicely over time.


ABV:  7.5%

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Mash:
English Pale, Crystal, Rye, Brown

Hops:
Goldings, Fuggles, Cashmere