Next spring we will be moving out of our Georgetown space. Our lease is up in June and the new owners of the building have made it unaffordable for us to renew and keep brewing here. It is a bitter blow after 10 years in our space and managing our way through the ups and…
Author: kandelaz
Recipe: Machine House Dark Mild
From cask-centric Machine House in Seattle, here is a homebrew-scale recipe for their Dark Mild—a rich, session-strength ale ideal for cask-conditioning yet sturdy enough for kegging or bottling. Courtesy of Bill Arnott at cask-centric Machine House in Seattle, here is a homebrew-scale recipe for their Dark Mild. This session-strength ale with rich malt character is…
Tettnang Extra Pale Ale
Clean and crisp Strong Pale Ale, brewed with quality Pilsner Malt and whole-leaf German Tettnang hops. Open-fermented cool with classic Kolsch yeast, and cask and bottle-conditioned for several weeks to finish out wonderfully smooth. TETTNANG EXTRA PALE ALE (6% ABV) RELEASE DATE: 2022-10-17 ORDER NOW
Fresh Hop Finale 2022
This Wednesday we are tapping all five of our 2022 Fresh Hop releases for our Fresh Hop Finale 2022. Centennial, Strata, Simcoe, El Dorado and HBC 586 will all be pouring when we open at 2pm, and will be available through the weekend or until they run out. We will likely have our El Dorado…